Our Story
Rooted in Tradition.
Little Flour was born from a lifetime in the kitchen. Before this venture, Melissa spent years in restaurants, cafes, and bakeries — early mornings, late nights, and the kind of hard-won knowledge that only comes from doing the work.
Now, as a single mom chasing her dreams again, she's channeling all of that experience into what she loves most: sourdough. Every loaf is fermented slowly, baked with intention, shaped by hands that have done this thousands of times, and made with the craft of someone who's been in this industry for years.
Little Flour isn't a hobby. It's the next chapter from a seasoned pro who knows that great bread doesn't come from shortcuts. It comes from patience, skill, and a whole lot of heart.
